Sea Vegetable Salt
Bring the flavours of the sea to your kitchen with this nourishing, mineral-rich seasoning. Our Sea Vegetable Salt is handcrafted by blending pink Himalayan salt with a carefully selected mix of dulse, sea lettuce, wakame, and nori to create a savoury, umami-rich finishing salt.
Sprinkle it over roasted vegetables, eggs, avocado toast, soups, salads, popcorn, seafood, or your favourite dishes to add a delicious depth of flavour inspired by the ocean.
Made with simple, high-quality ingredients and free from artificial flavours or additives, this versatile seasoning is an easy way to elevate everyday meals.
Ingredients: Pink Himalayan salt, dulse, sea lettuce, wakame, nori.
Perfect for:
- Finishing vegetables and salads
- Seasoning soups and broths
- Sprinkling on eggs or avocado toast
- Adding savoury flavour to rice, potatoes, and popcorn
- Everyday cooking and gourmet dishes
A simple, ocean-inspired blend that brings bold flavour and natural goodness to every pinch.